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Custard- Versatile, great to eat with dessert
In custard, egg acts as thickening agent. A true custard consists only of eggs, milk, sugar and flavouring compounds. Custards are of two ty...
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Cuajada is a traditional Basque-Navarrese dairy dessert. In the Basque Country it is also known as mamia. The real cuajada is made with fres... -
In custard, egg acts as thickening agent. A true custard consists only of eggs, milk, sugar and flavouring compounds. Custards are of two ty...
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